Inglish Versión
Baner Los Andes



SAITE, limited liability Company, decided to enter the national market as part of its business vision. To this end, it launched in 2006 the brand called “Los Andes and since then these products are commercialized with unchanging export quality and across Bolivia.


Operating under an ISO 9001-2008 management system and being granted the Gestion de la Inocuidad Alimentaria ISO 22000, our products quality is 100% guaranteed. As a result, products enjoy a high level of consumer acceptance.


Los Andes products became thus the leading brand for natural and organic products, strictly complying with all requirements of the certification bodies and caring for the environment.

Quinoa Flake Cake


  • • 1 ½ cups flour
    • 1 cup quinoa flakes
    • 6 eggs
    • 2 coffee spoon baking powder
    • 3 tablespoons butter
    • 2 oranges
    • ½ cup sugar
    • ½ cup cornstarch
    • Milk as necessary


Place the yolks into a bowl and whisk them together with sugar and butter until getting a mixture of creamy consistency. Add flour, quinoa flakes, cornstarch, orange juice and milk, and beat together
until thoroughly mixed.
In another bowl, beat up egg whites until soft peaks form and fold it into former mixture, add baking powder, combining well.
Pour batter into a previously buttered and floured baking pan. Bake in hot oven for 35‐45 minutes.


Certificación ISO 9001Certificación ORTHODOX UNIÓN Certificación ISO 22000

Calle Esquillana No. 4014 Urbanización Cosmos 79 (Zona Collpani) El Alto, La Paz - Bolivia
Tel:591-2-2831779 / 591-2-2834893 Fax: 591-2-2832262 (Ext. 102)